Method for Spicy Beef Noodles

xiaozuo reading:13 2025-07-23 11:33:28 comment:0

Method for Spicy Beef Noodles

Need ingredients

Hand made Lamian Noodles

50 grams

beef roll

150 grams

Lao Gan Ma Sauce

1 spoon

Zanthoxylum bungeanum

1 piece

shallot

5 pieces

chili oil

1 spoon

clean water

1 bowl

salt

1 small spoon

monosodium glutamate

a little

Edible oil

1 spoon


Method steps


1. This is a spicy beef noodle dish that is about to be cooked. Let's take a look at the specific recipe together:

麻辣牛肉面,这是快出锅的麻辣牛肉面,下面一起看看具体做法:

3. Pour water into the pot first, add a little oil, so that the cooked noodles are smoother;

麻辣牛肉面,锅里先倒入清水,加少许油,这样煮出来的面比较顺滑;

5. Bring the water to a boil and put the noodles in until cooked;

麻辣牛肉面,水烧开,把面放进去捞熟;

7. Add a spoonful of oil to the pot and stir fry the scallions until fragrant;

麻辣牛肉面,锅里加一勺油,先把葱白炒香;

9. Add 1 Sichuan pepper, stir fry over low heat until fragrant. Do not use too much heat to avoid burning;

麻辣牛肉面,加花椒1把,小火,炒香,火不要太大,可以避免烧糊;

11. Boil the soup base and add chili oil;

麻辣牛肉面,烧开汤底,加辣椒油;

13. Add beef rolls;

麻辣牛肉面,加牛肉卷;

15. Sprinkle scallions;

麻辣牛肉面,撒葱粒;

17. Spicy Beef Noodles, Done!

麻辣牛肉面,麻辣牛肉面,完成了!

Tips

Add some water to Lo mein to prevent sticking.

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