The recipe for stir frying eggs with oysters

Need ingredients

chicken nuggets

500 grams

xianggu

300 grams

old ginger

10 g

shallot

2 pieces

oil

6 grams

white sugar

5 grams

Zanthoxylum bungeanum

12 pieces

thin soy sauce

5 milliliters

Oyster sauce

5 milliliters

cooking wine

5 milliliters

salt

6 grams

Method steps

1. Prepare the chicken, wash and chop into small pieces.

3. Remove and wash the chicken for later use.

5. Cut the scallions and ginger and set aside for later use.

7. Add chicken chunks and stir fry evenly.

9. Add scallions and ginger and stir fry evenly.

11. When stewing chicken, prepare shiitake mushrooms and wash them thoroughly.

13. Keep everything ready for use.

15. Simmer for about 15 minutes and collect the sauce.

17. A plate of salty and fragrant mushroom braised chicken is served.

Tips

The key to making this dish is to thicken the soup, and it must be stewed until the sauce is fully concentrated. The amount of spices and seasonings can be determined according to personal taste.

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