How to make Fried Rice with olive

Need ingredients

Leftover rice

1 bowl

Olive Vegetable

1 tablespoon

bok choy

3 small pieces

carrot

Half a root

salt

a little

chopped green onion

a little

sunflower seed oil

appropriate amount

Method steps

1. There is one bowl of rice left.

3. Three small pieces of Chinese cabbage.

5. Cut half a carrot into cubes.

7. Heat the wok and cool the oil. Heat the oil slightly and add diced carrots. Stir fry over low heat until evenly mixed.

9. Stir fry evenly over low heat.

11. Stir fry evenly over low heat.

13. Stir fry the bok choy over low heat until soft, add a little salt for seasoning (olive vegetables have a salty taste)

15. Sheng Pan. delicious 😋 Together on a CD.

Tips

① The production process of olive vegetables can be traced back to the Song and Ming dynasties, and after processing, it has the characteristics of "clear, fresh, refreshing, tender, and smooth". Rich in precious nutrients and various vitamins of olive oil, as well as essential calcium and iodine for the human body, it also contains various trace elements such as iron, zinc, magnesium, etc.

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