The method of Chongqing red oil hand copying

Need ingredients

minced pork

300 grams

Scallion leaves

20 grams

fresh ginger

1 small piece

Cucumber

1 piece

refined salt

2 grams

Oyster sauce

1 spoon

thin soy sauce

1 spoon

cooking wine

1 spoon

pepper powder

2 grams

corn oil

1 spoon

Hand copying skin

500 grams

Bowl sauce seasoning

Red spicy oil

3 spoons

Zanthoxylum oil

1 spoon

Oyster sauce

1 spoon

thin soy sauce

1 spoon

mineral water

100 grams

Method steps

1. Cut scallion leaves into small pieces

3. Cut cucumber into shreds

5. Add minced ginger and scallions to the pork filling

7. Add oyster sauce

9. Add Sichuan pepper powder

11. Add corn oil

13. Take a pastry and add a small spoonful of filling

15. Then pinch the two corners together and wrap them in one hand

17. Recipe for Bowl Juice: Add 3 tablespoons of homemade red oil, Sichuan peppercorn oil, 1 tablespoon of light soy sauce, and 1 tablespoon of oyster sauce to a bowl and mix well

19. Add cold boiled water and mix well

21. Boil the water for five minutes after it boils

23. Put it into the prepared sauce

Tips

1. These fillings can be used to wrap around 60 dumplings, and if you can't finish them, they can be frozen and stored in the refrigerator. 2. Hand copied soup can be freely paired according to one's own taste. If you can't eat spicy food, you can add less red chili oil.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5145.html