The method of making Southern Milk Pork Hand

Need ingredients

pig's trotters

1 piece

fermented red bean curd

2 pieces

soy sauce

10 grams

dark soy sauce

5 grams

ginger slice

4 pieces

garlic bulb

3 petals

cooking wine

15 grams

clear water

1 bowl

Method steps

1. All materials

3. Boil hot water in the pot, add pig's hands, pour cooking wine to remove the flavor, and when it turns color, it can be removed

5. Drain the water and set aside for later use

7. Add ginger slices and garlic and stir fry until fragrant

9. Add Nanniu milk and stir fry evenly

11. Continue adding peanuts and soy sauce

13. Cover the pressure cooker lid, apply pressure for 20 minutes after SAIC, turn off the heat and let it sit for a few minutes before opening it again

Tips

No need to add salt, the salty taste of Nanru and soy sauce is enough!

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