The method of Northeast Da La Pi

Need ingredients

Pig spine

60 grams

egg

1 piece

carrot

30 grams

cucumber

50 grams

Dried bean skin

30 grams

Da La Pi (Chinese cold jelly noodle salad)

a pack

wood ear

5-6 flowers

vinegar

5 grams

salt

3 grams

soy sauce

5 grams

starch

2 grams

chili oil

5 grams

chicken powder

0.5 grams

Method steps

1. Prepare the necessary ingredients.

3. Pour in soy sauce.

5. Soak the fungus in advance.

7. Remove and drain water, cut into shreds and set aside.

9. After blanching the tofu skin, remove it and drain the excess water. Cut it into shreds and set aside for later use.

11. Pour it into a non stick pan and spread it into an egg cake. After the egg cake is shaped, turn over and turn off the fire. Use the remaining temperature of the pan to bring the egg cake to maturity. The egg cake is tender.

13. Pour the large leather into clean water and the leather stuck together will separate when it comes into contact with water.

15. Cut carrots into shreds.

17. Pour out excess water from the large pull tab and store it in the plate.

19. Code the blanched shredded meat onto the skin.

21. Chili oil, garlic paste, and a few drops of sesame oil.

23. The authentic Northeast China Lapi is now complete

Tips

1. Northeast Da La Pi must contain shredded meat to be authentic.

2. Soak 5-6 mushrooms in advance, and there will be a lot after soaking.

3. Dried tofu skin must be blanched to improve its taste.

4. Egg cakes must be served with the least heat and not with the least age.

5. The amount of each ingredient is not much and can be adjusted according to one's own taste.

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