The recipe for spicy braised chicken neck

Need ingredients

chicken neck

800 grams

Sichuan pepper granules

5 grams

Dry red chili pepper section

5 grams

bay leaf

3 grams

star anise

2 flowers

cinnamon

2 pieces

rock sugar

3 grams

Welsh onion

2 paragraphs

Fresh ginger

1 piece

soybean salad oil 

1 spoon

cooking wine

1 spoon

light soy sauce

1 spoon

dark soy sauce

Half a spoon

refined salt

3 grams

Method steps

1. Clean the chicken neck thoroughly

3. Add cold water to the pot and put in the chicken neck

5. Take out the blanched chicken neck, clean it with warm water, and drain the water

7. Cut scallions into small pieces, fresh ginger into small pieces, rock sugar

9. Stir fry until fragrant

11. Stir fry rock sugar over low heat until melted, then add dried red chili pepper segments

13. Stir fry until the chicken neck is colored

15. Add 1 tablespoon of soy sauce

17. Stir fry evenly

19. Cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes

21. Burn on high heat for 10 minutes and collect the juice

23. Spicy braised chicken neck is out of the pot, spicy and delicious. This is a dish that can be enjoyed with alcohol or as a snack

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