The method of pan frying crucian carp

Need ingredients

crucian carp

300g

edible oil

20g

pepper and salt

1 tablespoon

scallion

1 paragraph

garlic

5 petals

Jiang

3 pieces

pepper

1g

Sichuan pepper

10 pieces

salt

2 grams

flour

1 tablespoon

Method steps

1. Prepare the ingredients

3. Clean up the fish and make a few cuts on the body for easy digestion

5. Scallion slices

7. Put scallions, ginger, and garlic on the fish

9. Add salt

11. Marinate for 20 minutes

13. Add Sichuan peppercorns to the wok and marinate the fish

15. Take out the pot and put it on a plate

Tips

When frying fish, don't rush to flip it over and wait for one side to take shape before flipping the other side and frying until both sides are golden brown

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