Recipe for Spicy and Sour Mandarin Squid

Need ingredients

squid

a

Sour orange

Five or six

bell pepper

two

steamed fish soy sauce

two spoons

sesame oil

a spoonful

Method steps

1. Squid should be purchased with a complete and shiny body shape. The squid meat has white hair, green color, thick and elastic texture, and the skin is slightly pink. The head and body are tightly connected and not easily torn off. This kind of squid is fresh and delicious.

2. Remove the internal organs, eyes, and mouth of the squid, and peel off the outer skin.

3. Cut the cleaned squid in the middle.

5. Keep cutting the entire piece of squid like this.

7. Cut the squid with a flower knife into evenly sized rectangular or triangular pieces.

9. Chop the bell peppers into small pieces. This kind of chili is particularly spicy, just one that can't be spicy is enough.

11. Pour steamed fish soy sauce or soy sauce into the sliced sour orange chili peppers, and then add some sesame oil.

13. Pour in the squid and quickly blanch it until cooked. When heated, the squid immediately rolls into flowers, which look very beautiful. Don't blanch the squid for too long, it should be about 70-80% cooked to prevent the squid from aging.

15. Refreshing squid flowers with a hint of citrus fragrance.

Tips

Squid doesn't need to be blanched for too long.

I think it's troublesome to use a squid cutter, so I can directly cut the squid into strips.

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