Method of mixing garlic and spinach with hairy clams

Need ingredients

spinach

400 grams

Hairy clam meat

150 grams

garlic

1 head

light soy sauce

15 grams

old vinegar

10 grams

sesame oil

8 grams

white sugar

6 grams

salt

moderate amount

Method steps

1. Put the bought clams into a larger basin.

3. Soak the cleaned clams in clean water for half an hour before rinsing them clean.

5. Pour an appropriate amount of water into the pot and add the washed clams. I have 2 pounds of clams.

7. Cover the pot and bring to a boil over high heat.

9. Pour an appropriate amount of water into another pot, bring to a boil, and then add washed spinach.

11. After peeling the garlic, put it into the Dongling wireless meat grinder and grind it into pieces.

13. Add soy sauce and sugar, then add vinegar and sesame oil, stir well.

15. Blanch the spinach, drain the water, and place it in a basin.

17. Put the mixed spinach into a plate and top it with cooked clams.

Tips

Spinach must be stir fried in water in advance, and clams must also be cooked before being cold mixed

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