Method of making organ potatoes

Need ingredients

potato

6 of them

preserved pork

100g

scallion

2 pieces

Cumin seeds

1 spoon

pepper and salt

1 spoon

pepper

1 spoon

dried chili pepper

2 spoons

olive oil

5 spoons

Method steps

1. Clean the potatoes and slice them thinly. Use two chopsticks to cut horizontally on both sides of the potatoes, and stop when the knife touches the chopsticks. Cut potatoes into thin accordion slices connected at the bottom. It's a great test of swordsmanship!

3. Place it in the oven, heat up to 200 degrees Celsius and down to 220 degrees Celsius, for 50 minutes.

5. Cut the bacon into small pieces and stir fry until cooked, then add chili, cumin, and chopped scallions.

7. Sprinkle your soul onto the body of the organ potato.

9. At this point, the skin of the potatoes also becomes crispy.

11. Mix the salty aroma of cured meat with the fresh crispness of potatoes, as well as seasonings such as scallions and cumin.

Tips

Be sure to keep the potato skins, as this will result in a better taste and texture when baked.

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