The method of making egg noodle soup

Need ingredients

Intestinal powder special powder

100 grams

clear water

250 grams

egg

2 of them

lettuce leaves

3-4 pieces

ham

30 grams

chives

1 piece

garlic

2 petals

oyster sauce

Half a tablespoon

dark soy sauce

Half a tablespoon

light soy sauce

2 tablespoons

clear water

3 tablespoons

edible oil

moderate amount

Method steps

1. Put the special powder for intestine powder into a container, add water and stir evenly to form a powder slurry. The ratio of flour to water is 1:2.5, and if you prefer a harder texture, you can reduce the amount of water appropriately.

3. Cut ham into small cubes, chop scallions into chopped green onions, and chop garlic into minced garlic.

5. Pour an appropriate amount of cooking oil into a pot and heat it up to 50%. Add chopped scallions and minced garlic and stir fry over low heat until fragrant.

7. Add water to the steamer and bring it to a boil. Brush a layer of cooking oil on the plate, not too much, just to prevent sticking. Then scoop up an appropriate amount of batter and place it on a plate. The batter should not be too thick, cover the bottom of the plate, pour in an appropriate amount of egg mixture, and sprinkle with diced ham.

9. Use a scraper to scrape the noodle soup from one side and place it on a plate. Blanch the lettuce in boiling water until soft, then remove it and place it next to the noodle soup. Drizzle with seasoning sauce according to personal taste.

11. This is a popular morning tea in the streets and alleys of Guangdong!

Tips

I bought the special flour for rice vermicelli directly, which is very convenient. You can also use sticky Rice noodles, clarified flour and millet flour to mix them evenly, and then add water to make a paste. You can also add minced meat, diced mushrooms, shrimp and other ingredients to the intestine powder, and mix the sauce according to your own taste.

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