The recipe for lotus root and black chicken soup

Need ingredients

black-bone chicken

Half (around 700g)

lotus root

500g

ginger

1 small piece

cooking wine

20ml

salt

moderate amount

Method steps

1. Prepare lotus roots

3. Cut the rolling cutter into pieces.

5. Rinse the black boned chicken thoroughly.

7. Add cooking wine

9. Boil for 3 minutes.

11. Put it in a tray for later use.

13. Add ginger slices.

15. When you can open the lid, pour in the black bone chicken.

17. Boil over medium low heat for 20 minutes.

19. Finished product drawing

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