The method of stir frying mustard greens with sand tea beef

Need ingredients

beef

200 grams

Satay sauce

1 tablespoon

clear water

1 tablespoon

starch

1 tablespoon

cooking wine

1 tablespoon

Chinese kale

250 grams

salt

a little

soy sauce

1 tablespoon

oyster sauce

1 tablespoon

ginger slice

a little

garlic bulb

moderate amount

Method steps

1. Prepare a piece of beef

3. Put the sliced beef into a bowl and add a tablespoon of satay sauce

5. Add a tablespoon of water

7. Stir clockwise evenly

9. Leaf segmentation

11. Cut garlic cloves into small pieces and slice ginger into slices

13. One tablespoon oyster sauce, stir well and set aside for later use

15. Add mustard leaves again

17. Start another pot and add a little oil to it. After the oil is hot, add ginger and garlic

19. Stir fry a little bit

21. Add the just prepared sauce and stir fry evenly

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5845.html