The recipe for Spring Bamboo Shoots and Pork Rib Soup

Need ingredients

bamboo shoots in spring

2 of them

ribs

150 grams

salt

a little

cooking wine

a little

Jiang

a little

Method steps

1. Remove the ribs from the frozen and thaw them;

3. Add a little cooking wine to remove the fishy smell;

5. Boil it, which can effectively remove the fishy smell of frozen ribs;

7. Put it in a bowl for later use;

9. Peel off the hard shell;

11. Cut thin slices;

13. Soak the harvested spring bamboo shoots in clean water first to maintain their crispness;

15. Add spring bamboo shoots and continue stir frying until fragrant;

17. Cover the pot lid and bring to a boil over high heat, then turn to low heat and simmer slowly;

19. Add a little old wine and it will be ready to serve;

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