The method of stewing Huaishan with pork belly and chicken

Need ingredients

chicken

half a

pork tripe

1 piece

ginger

1 piece

ginkgo nut

12 pieces

Sichuan pepper granules

moderate amount

cooking wine

2 spoons

Chinese yam

2 pieces

sea salt

moderate amount

Method steps

1. Put two pieces of sea salt into the pig's stomach, rub and rinse vigorously several times, add clean water to the pot, and add the washed pig's stomach and cooking wine

3. Remove and clean thoroughly

5. Clean the chicken and put it in the pot

7. Put it in the pork belly

9. Cover the pot and bring to a boil over high heat

11. Remove foam

13. Peel and cut Huaishan into pieces

15. Add white fruit

17. Stew for 30 minutes

19. Finished product drawing

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