The recipe for braised pork ribs with orange sauce

Need ingredients

spare ribs

moderate amount

orange

1 piece

cooking wine

20g

light soy sauce

20g

rock sugar

40g

Jiang

3 pieces

salt

moderate amount

Method steps

1. Put pork ribs and three slices of ginger in water, blanch, and remove for later use

3. Heat oil in a cold pot, add 40g of rock sugar to a small hotpot, and stir fry until sugar colored

5. Pour 20g cooking wine and 20g soy sauce, squeeze the orange into orange juice and pour in

7. Add an appropriate amount of salt according to taste, bring the juice to a boil over high heat, and place the orange peel on top

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5852.html