Practice of Beef chow fun in Cantonese Style

Need ingredients

Yellow beef

200g

carrot

half

Yellow pepper

60g

rice noodles

500g

corn starch

1 tablespoon

cooking wine

1 tablespoon

soy sauce

1.5 tablespoons

Canola oil

2 tablespoons

garlic

1 petal

dark soy sauce

Half a tablespoon

peanut oil

30ml

Method steps

1. Prepare the ingredients

3. Add cooking wine

5. Add mustard oil

7. Shredded peppers and carrots

9. Add peanut oil

11. Stir fry over high heat until 8% cooked

13. Stir fry until cooked

15. Stir fry evenly

17. Add soy sauce

19. Discharging and plating

Tips

This is a quantity for 2 people, please adjust according to your own situation.

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