The method of making clam and tofu soup

Need ingredients

clam

500 grams

tofu

1 piece

garlic bolt

5 pieces

oyster sauce

1 spoon

ginger slice

3 pieces

salt

4-5 grams

coriander

1 tree

ground Sichuan pepper

0.5 grams

Method steps

1. Prepare all the ingredients, and spit out the sand clean for the clams, otherwise they will grit their teeth

3. Chop cilantro into small pieces

5. Boil water in the pot and add a few slices of ginger to remove the fishy smell

7. Blanch until open and then remove from the water. It's easy to age without blanching for too long

9. Add a little Sichuan pepper powder

11. Add a spoonful of oyster sauce

13. Add water, you can add more, the soup is very fresh

15. Add a spoonful of salt before cooking

17. A delicious tofu soup is ready

Tips

Blanching clams in water should not be too long, as they are prone to aging

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