The method of steaming large intestine with garlic and soybean aroma

Need ingredients

large intestine

500g

garlic

Half Head

fermented black beans

1.5 spoons

bird's eye chili

2 of them

Line pepper

1 piece

scallion

1 piece

light soy sauce

1.5 spoons

dark soy sauce

1 spoon

oyster sauce

1.5 spoons

sugar

3 spoons

starch

1/2 spoon

salt

a little

flour

a little

cooking wine

1 tablespoon

Method steps

1. Ingredients.

3. Wash thoroughly with salt and flour, then rinse thoroughly with running water.

5. Cut into triangles.

7. Put the cut colon, chili, and garlic into a bowl, and then add the fermented black beans.

9. Sugar and salt.

11. Add starch and mix well. Steam over high heat for about 8 minutes until cooked.

13. Heat a little peanut oil and pour it over scallions and chili peppers.

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