The recipe for osmanthus tenderloin steak

Health benefits

Pork ribs: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g pork ribs

A spoonful of ripe white sesame seeds

2 tablespoons osmanthus sauce

3 green onions

2 tablespoons soy sauce

2 spoons of cooking wine

One spoonful of corn starch

Half egg white

One spoonful of Taibai powder

Oil some

The recipe for osmanthus tenderloin steak

1. Prepare materials for backup

2. Adding pork ribs: cooking wine, soy sauce, corn starch, cornstarch, cornstarch, egg white

3. Stir evenly and marinate for a while

4. Heat up most of the oil to 70% and reduce the heat. Slowly fry the marinated pork ribs

5. This way we can retrieve it

6. Fry again when the oil temperature rises, about one minute

7. Stir fry osmanthus sauce with bottom oil until fragrant. Pour pork ribs and stir fry evenly. Add scallions and sprinkle sesame seeds

8. A delicious dish is ready

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Tips

Marinating egg white makes the meat delicate, frying it again can make the outer skin more crispy, and osmanthus sauce makes the taste more fragrant

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