The recipe for tomato tofu stew

Need ingredients

tofu

250 grams

tomato

200 grams

oil

appropriate amount

salt

appropriate amount

egg

1 piece

chicken soup

appropriate amount

Method steps

1. Peel and cut tomatoes into pieces for later use.

3. Make hot water in the pot and blanch the tofu cubes before removing them.

5. Add an appropriate amount of oil to the pot and stir fry the tomatoes.

7. Put the tomatoes into a clay pot and open fire to cook.

9. Add an appropriate amount of chicken soup.

11. Bring the pot to a boil and slowly simmer over low heat.

13. Continue to simmer over low heat and be careful to flip it over to prevent the pot from burning.

15. Finished product drawing

Tips

Tofu blanching can remove the bean odor.

Without chicken soup, chicken essence can be added, or water can be used directly.

You can also directly stir fry tomatoes in a clay pot.

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