Garlic and Spicy Shrimp Recipe

Need ingredients

shrimp

350 grams

garlic

20 grams

Green garlic

5 grams

paprika

3 grams

flour

appropriate amount

bread flour

appropriate amount

thin soy sauce

1 spoon

cooking wine

1 spoon

ginger

2 grams

Red dried pepper

4 of them

pepper

1 gram

Black pepper granules

appropriate amount

Method steps

1. Wash and prepare all the ingredients, cut off the tentacles and hard shell on the head of the shrimp. The shrimp I chose is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will prick the mouth

3. Mix the processed shrimp with wine, pepper, soy sauce, and salt, and marinate for a while

5. Pour in flour and stir well, do not stick together

7. Preheat the pot, pour in two tablespoons of oil, heat the oil to 60% hot, and then add the shrimp for deep frying

9. While there is a little oil in the pot, pour in minced garlic and chili and stir fry until fragrant

11. Enjoy delicious food immediately

Tips

If you can't eat spicy food, you can add less chili powder and pepper powder. Dried chili is only used for decoration, so it doesn't have a spicy effect. Don't be afraid

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