The recipe for mixed mushroom salad

Need ingredients

Flammulina velutipes

50g

hypsizygus marmoreus

50g

white beech mushroom

50g

Mushroom

50g

Broccoli

80g

Little tomato

5 pieces

Purple cabbage

30g

Japanese style salad dressing

appropriate amount

salt

appropriate amount

oil

a little

Method steps

1. Prepare the necessary ingredients and seasonings.

3. Wash all kinds of mushrooms thoroughly and set aside for later use.

5. After draining the broccoli, break it into small flowers by hand.

7. Cut purple cabbage into shreds.

9. Blanch broccoli until cooked.

11. Put all the processed ingredients into the bowl.

13. The delicious mixed mushroom salad is now complete.

Tips

1. Soaking broccoli in salt water can help remove pesticides and kill small insects.

2. The types of mushrooms are not limited to these, choose according to your own preferences.

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