Recipe for Bacon Rolls with Flammulina velutipes

Need ingredients

bacon

4 pieces

Flammulina velutipes

300g

shallot

1 tree

thin soy sauce

1 spoon

Oyster sauce

1 spoon

toothpick

8 pieces

Method steps

1. Wash and drain the water from the shiitake mushrooms

3. Boil water and blanch the enoki mushrooms for half a minute. Remove from the water and squeeze out excess water

5. Take a small handful of enoki mushrooms and place them on top of bacon

7. After rolling it up, fix it with a toothpick

9. Pour a spoonful of soy sauce

11. Place a frying pan, heat it up, and brush a thin layer of oil

13. Fry one side until it turns yellow and the other side until each side is cooked

15. Once the soup is collected, it can be taken out of the pot

17. Sprinkle

19. It has a perfect combination of color, aroma, and taste, and is ready to be eaten 😋😋😋！

Tips

Blanch the shiitake mushrooms first, so you don't have to worry about them being undercooked when frying. When rolling the shiitake mushrooms, they should be tightly packed and not easily spread apart.

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