The method of cooking eggplant with sauce

Need ingredients

eggplant

2 of them

chive

1 piece

Sesame

appropriate amount

thin soy sauce

2 spoons

Oyster sauce

1 spoon

salt

2 spoons

white sugar

Half a spoon

clean water

appropriate amount

oil

a little

Method steps

1. First, adjust the sauce: 2 tablespoons of light soy sauce

3. 2 spoons of salt

5. Mix an appropriate amount of water evenly and set aside for later use

7. Wash the eggplant and cut it into 2-3 sections

9. Cut the steamed eggplant in half and cut it with a cross knife, without breaking the skin

11. Then pour in the sauce and cook over high heat until flavorful and collect the sauce

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