The method of stir frying diced pork with green peppers

Need ingredients

pork

200 grams

carrot

100 grams

salt

3 grams

green pepper

100 grams

onion

10 g

thin soy sauce

10 g

Method steps

1. Clean green peppers, carrots, and onions thoroughly and set aside for later use.

3. Cut the carrots into slices with a large Naici knife and then shred them.

5. Cut the meat into thick slices with a porcelain knife.

7. Cut into small pieces.

9. Pour in the meat chunks and stir fry until they change color.

11. Pour in green peppers, stir fry until raw, add salt, and serve.

13. Fresh and delicious!

Tips

Chili peppers can be chosen according to personal taste, and if you don't like spicy food, you can ignore it. Vegetables are easy to cook and should not be stir fried for too long to avoid losing their taste.

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