The method of making cold stir fried bok choy

Need ingredients

Undaria pinnatifida

handful

garlic

Four petals

white sugar

Six grams

Low salt original soy sauce

Fifteen milliliters

rice vinegar

20 milliliters

salt

Two grams

monosodium glutamate

One gram

sesame oil

Five milliliters

Sesame

One spoonful

Method steps

1. I chose Yanjin Skirt Cabbage, rubbed it several times to remove excess salt and sand, and soaked it in cold water until completely swollen

3. Boil the sea skirt in water for ten minutes, then remove it and let it cool naturally

5. Six grams of white sugar, which enhances freshness and fragrance, is an essential seasoning for cold dishes

7. 20ml of rice vinegar, to remove fishy smell and enhance fragrance

9. One gram of monosodium glutamate enhances freshness and fragrance

11. Add another spoonful of cooked sesame seeds, the best companion for cold dishes

13. Place the code on the tray

15. When eating, mix well. It's salty, fresh, and slightly spicy. Garlic can kill bacteria and enhance the enjoyment of taste buds. Skirt bok choy is blanched and has a just right taste, crispy, tender, and smooth. It also has the dry aroma of sesame, which is extremely delicious

Tips

Sea skirt can also be used to make seaweed tofu soup. Skirt and tofu are an excellent match, and skirt vegetables may have a small amount of sand. Therefore, when rinsing, always pay attention to whether there is anything left at the bottom of the basin until it is washed clean before consumption. Please choose the appropriate amount of rice vinegar and salt according to your preferences.

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