Method of making oyster sauce, garlic paste, field rapeseed flowers

Health benefits

Sesame oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

300g wild rapeseed flowers

Two cloves of garlic

Half a tablespoon oyster sauce

Three spoons of light soy sauce

A little freshness of vegetables

A spoonful of spicy oil

A spoonful of sesame oil

A spoonful of sunflower oil

Half a tablespoon of vinegar

A little white sugar

Method of making oyster sauce, garlic paste, field rapeseed flowers

1. Harvested rapeseed flowers

2. Remove rotten leaves, wash and set aside for later use

3. Now prepare the cold seasoning, chop the garlic into a paste and transfer it to a bowl

4. Add a spoonful of sunflower oil

5. Add another spoonful of sesame oil

6. Add a little fresh vegetables

7. Add half a tablespoon of vinegar

8. Add three more spoons of soy sauce

9. Add half a spoonful of oyster sauce

10. Add a spoonful of oil chili

11. Add a little white sugar

12. Stir the seasonings evenly

13. Take a pot and prepare the water to blanch the rapeseed flower moss. After the water boils, add the rapeseed flowers

14.When the water boils again, if the rapeseed moss breaks, it can be picked up

15. Pour the seasoning that was just prepared onto it

16. Freshly picked fruits are different, with a vibrant green color and a refreshing fragrance that fills the nose

17.Only after eating it did I realize how delicious it was

Tips

Blanching rapeseed flowers is not easy to cook for too long, just cut them off, so that the taste is crisp and the vitamins can be maximally preserved

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