The recipe for tomato egg sandwich

Need ingredients

Toast slices

4 pieces

Ham sausage slices

200 grams

egg

2 of them

tomato

1 piece

salad dressing

60 grams

Method steps

1. Prepare the materials needed to make the sandwich

3. Take a clean small bowl and beat the eggs until evenly mixed

5. Brush a small amount of oil in the pot and pour tomato egg mixture into the cold pot

7. Cut Egg cakes into 4 pieces for standby

9. Take a slice of toast and squeeze out any salad dressing on top

11. Add 2 pieces of ham sausage pieces to the tomato Egg cakes (if the ham sausage pieces are large, put one piece)

13. Finally, add 2 slices of ham sausage

15. Heat the bottom of the oven to 130 degrees Celsius and lower it to 160 degrees Celsius. Bake in the oven for 10 minutes until the bottom of the toast is slightly crispy

17. Have a tomato and egg sandwich for breakfast, paired with fruits, full of vitality

Tips

1. Sandwich ingredients are added according to preferences

When heating sandwiches, there is no need to preheat the oven

3. The pattern of salad dressing decoration can be drawn freely

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