Recipe for Avocado Light Salad

xiaozuo reading:7 2025-08-23 16:38:50 comment:0

Recipe for Avocado Light Salad

Need ingredients

avocado

1 piece

quail egg

5 pieces

arctic shrimp

9 pieces

chamomile

appropriate amount

Egg yolk salad dressing

2 spoons


Method steps


1. Add an appropriate amount of water to the pot, heat over low heat and bring to a boil. Wash the quail eggs thoroughly and boil in hot water for 5 minutes

牛油果轻食沙拉,锅内加入适量的清水,小火加热煮开,鹌鹑蛋洗干净,放入热水中煮5分钟

3. Arctic shrimp can be boiled in hot water and removed

牛油果轻食沙拉,北极虾入热水中煮开即可捞出

5. Lay a layer of bitter chrysanthemums on the plate, with one side exposed, so you can place more on it

牛油果轻食沙拉,盘子内铺上一层苦菊,一侧会露在外面,可以多摆放一些

7. Place the cut quail eggs on the bitter chrysanthemum

牛油果轻食沙拉,将切好的鹌鹑蛋摆放在苦菊上

9. Afterwards, slice the avocado and place it on a plate

牛油果轻食沙拉,之后将牛油果切片,摆放在盘子内

11. Place evenly on the plate

牛油果轻食沙拉,均匀的摆放在盘子内

13. Cut a small opening in the piping bag and squeeze the egg yolk salad dressing onto the surface of the light salad

牛油果轻食沙拉,裱花袋剪个小口,将蛋黄沙拉酱挤在轻食沙拉表层

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5455.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments