The method of making tomato sauce soybeans

Need ingredients

soybean

100g

tomato

1-2 pieces

tomato sauce

45 grams

garlic

3 petals

onion

1/4 pieces

Apple cider vinegar or lemon juice

1 teaspoon

oil

appropriate amount

brown sugar

2 tablespoons

clean water

appropriate amount

salt

appropriate amount

Method steps

1. Prepare the necessary ingredients and seasonings.

3. Put the soybeans into a pot, add water to boil, and then simmer over low heat for about 1 hour until the soybeans are cooked and soft.

5. Cut onions into small cubes and chop garlic into small pieces.

7. Put it in a bowl and stir well for later use.

9. Add diced tomatoes and stir fry until soft and sandy.

11. Pour the soybeans along with the leftover water into the pot and bring to a boil over high heat.

13. Finally add salt and stir well.

Tips

1. Soybeans are easy to soften when boiled with water. Lazy cooking can be done using a pressure cooker, which is faster.

2. Lemon juice or white vinegar can be used as a substitute for apple cider vinegar.

3. One bigger tomato is enough, I used two smaller ones here.

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