The recipe for spicy duck maw

Need ingredients

duck's gizzard

210 grams

chicken essence

a little

cooking wine

appropriate amount

thick soy sauce

appropriate amount

cassia

1 piece

star anise

1 petal

chive

1 piece

ginger

4 pieces

salt

4 grams

white sugar

1 small spoon

dried chili

2 of them

Method steps

1. Prepare the ingredients and wash the duck maw with salt

3. After marinating for 4 hours, rinse and drain

5. Drip in a little dark soy sauce

7. Place the duck gizzard and cover with high heat

9. About 15 minutes later, use chopsticks to poke it, it can move but not

11. Take it to the plate

Tips

1. Duck maw is the digestive organ of poultry. When cleaning, rub it with salt or vinegar solution, which is easy to clean and can also have a sterilizing effect

2. It is best to marinate for at least 4 hours before it becomes flavorful

3. The stewing time should not be too long, otherwise the duck maw will become too old to chew

4. If you don't like the spicy flavor of the braised duck maw this time, you can refer to my salted duck maw recipe

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