The recipe for seaweed and meat floss bread rolls

Need ingredients

Pasta material 

Strong flour

210 grams

cake flour

56 grams

milk powder

15 grams

egg

30 grams

White sugar

40 grams

yeast

6 grams

milk

85 grams

butter

30 grams

other

Scallion shreds

appropriate amount

ham sausage

1 piece

salad dressing

appropriate amount

meat floss

appropriate amount

White sesame

a little

Egg Wash

a little

nori

appropriate amount

Method steps

1. The old saying goes: Eat well in the morning! How to eat well, then let's start with this delicious seaweed meat floss bread roll!

3. Start the kneading program and knead for 20 minutes.

5. The kneaded dough should be able to pull out the film.

7.50 minutes, if the dough doubles in size and does not shrink after opening a hole, it indicates that the dough has fermented well.

9. Divide the deflated dough into ten portions, knead them into small circles, cover them with plastic wrap, and let them stand for 20 minutes.

11. Placed on a baking tray lined with tin foil.

13. Gently brush a layer of egg mixture on the surface of the fermented dough.

15. Sprinkle some chopped scallions and ham sausages

17. Turn the baked bread upside down, apply a layer of salad dressing, sprinkle with shredded meat floss and seaweed, then roll up the bread and cut it into pieces of appropriate size.

Tips

1. Secondary fermentation, placing a bowl of hot water next to it can effectively prevent the surface moisture from evaporating too quickly and causing the skin to harden.

2. You can apply a little more salad dressing so that it can stick to the meat floss.

3. The temperature of the oven depends on the temperament of the oven at home. Pay attention to the last few minutes and do not bake again after coloring to prevent it from burning out.

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