The method of mixing black fungus with duck maw

Need ingredients

duck's gizzard

(3 of them)

black fungus

(50g)

Method steps

1. Rub the duck maw clean with salt

3. Soak the fungus in clean water, tear it into small flowers, wash away impurities, and set aside for later use

5. Quickly blanch and remove from the water

7. Blanch the sliced duck gizzards in water until they are cooked

9. Put the fungus and duck maw into a large bowl and set aside for later use

11. Add Thai sweet and spicy sauce

13. Add a spoonful of sesame oil

15. Add chopped scallions

17. Pour the mixed sour and spicy sauce into the fungus and duck maw

Tips

Auricularia auricula must be soaked in advance, only by thoroughly soaking it can it be crisp and refreshing

Auricularia auricula should not be blanched for too long to avoid affecting its crispness

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