Method for mixing cold dishes with scallions and shredded pork belly

xiaozuo reading:7 2025-08-23 17:42:37 comment:0

Method for mixing cold dishes with scallions and shredded pork belly

Need ingredients

Smoked stomach

1 piece

onion

Half of it

coriander

100 grams

thin soy sauce

1 small spoon

rice vinegar

2 spoons

Fresh spicy sauce

1 small spoon

garlic

3 petals


Method steps


1. Cut the purchased smoked belly flat in the middle

年味——凉拌菜圆葱拌肚丝,
买好的熏肚从中间平着切开

2. Then cut into thin threads

年味——凉拌菜圆葱拌肚丝,
然后切成细丝

3. Change the knife to a fine thread again

年味——凉拌菜圆葱拌肚丝,
再改刀成细丝

4. Clean the cilantro thoroughly

年味——凉拌菜圆葱拌肚丝,
香菜摘洗干净

5. Cut into large sections

年味——凉拌菜圆葱拌肚丝,
切成大段

6. Cut garlic into small pieces

年味——凉拌菜圆葱拌肚丝,
蒜切成碎粒

7. Add soy sauce to a small bowl

年味——凉拌菜圆葱拌肚丝,
小碗加入生抽

8. Rice vinegar

年味——凉拌菜圆葱拌肚丝,米醋

10. Fresh spicy sauce

年味——凉拌菜圆葱拌肚丝,鲜辣酱

12. Pour the bowl juice into the ingredients and mix well before serving on a plate

年味——凉拌菜圆葱拌肚丝,将碗汁倒入食材中拌匀即可装盘

Tips

Smoked stomach already has a taste, so there is no need for too much seasoning.

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