The recipe for making fragrant sesame kimchi

Need ingredients

lettuce

A short section

turnip

A short section

carrot

Half a root

ginger

A small piece

Zanthoxylum bungeanum

a handful

salt

A small spoon

sugar

Three spoons

liquor

A small wine glass

Oil free glass bottle

one

Method steps

1. Prepare all ingredients: lettuce, white radish, carrot, ginger, pepper, Baijiu, salt, sugar

3. Put Sichuan peppercorns into the bottle

5. Add three teaspoons of sugar, then add boiling water one-third of the height of the bottle, stir and cool thoroughly

7. Peel off lettuce and cut it into cubes

9. Ginger slices

11. Add ginger slices

13. Add white radish

15. Sprinkle a little Sichuan peppercorns on top of lettuce

17. If you see bubbles popping up and there are many bubbles on top, even if it's soaked, you can't finish it all at once. Take out the kimchi and put it in another container and refrigerate it in the refrigerator. You can continue to pickle with kimchi water, adding a little more salt, sugar, and Sichuan peppercorns each time

19. Sweet, sour, spicy and very refreshing

Tips

The bottle is oil-free, add all the ingredients and seasonings, and finally put some Sichuan peppercorns on the surface of the lettuce. Cover it and soak for one to two days, adjusting the time according to the temperature.

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