The recipe for spicy and fragrant pot shrimp

Health benefits

Onion: Water rich

Cucumber: refreshing and heat clearing

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Number of prawns

Half lotus root

Half an onion

1 cucumber

Moderate amount of green garlic sprouts

5 cloves of garlic cloves

Jiang Yikuan

A spoonful of Pixian Douban Sauce

1 tablespoon of spicy oil

A little Sichuan pepper powder

A little cooking wine

Salt in moderation

A small amount of white sesame seeds

Moderate amount of vegetable oil

The recipe for spicy and fragrant pot shrimp

1. Prepare a serving of prawns for later use

2. Clean thoroughly

3. Control water, cut off shrimp feet, shrimp gun

4. Cut open the back of the shrimp with scissors, use a toothpick to pick out the shrimp line, then wash and control the water for later use

5. Break onions into small pieces and set aside for later use

6. Cut the lotus root into thick slices and blanch it in water until cooked

7. Cut the cucumber, slice the ginger, and prepare the garlic cloves

8. Heat up the oil in the pot and fry the prawns until they are cooked

9. Fry both sides until red

10. Fry until red, add ginger slices and garlic cloves

11. Add a spoonful of Pixian Douban Sauce to make it more spicy

12. Add another spoonful of oil chili

13. Add lotus root and onion and stir fry well

14. Add cucumber and stir fry well

15. Plate up, full of spiciness and deliciousness

16. Minru Yi's works

Tips

Shrimp should be cleaned thoroughly: shrimp gun, shrimp feet, shrimp line, washed clean

Lotus roots need to be cooked before stir frying

I didn't add Sichuan peppercorns, so I added Sichuan peppercorns powder

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