The method of making three colored golden eggs

Need ingredients

egg

4 pieces

Century egg

2 pieces

Salted duck egg

2 pieces

Method steps

1. Prepare the materials

3. Separate the egg whites and yolks and place them separately in containers

5. Wrap the mold with tin foil

7. After the Century egg is cooked, it is diced with Salted duck egg

9. Pour in the egg whites (shake the mold to evenly distribute the egg mixture)

11. The protein has solidified, take out the mold

13. Place two chopsticks on the steamer and steam on high heat for about ten minutes (this way, the steamed eggs will have fewer pores)

15. After cooling, slice and plate. If you feel the taste has faded, make some sauce and dip it in

Tips

Do not stir the protein when pouring it into the mold, otherwise the color will not look good. There is no need to add any seasoning when steaming. If you feel the taste is weak, make some sauce and dip it in

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