The method of making chilled seafood with sauce

Need ingredients

Various small seafood

700 grams

2 pieces of star anise, 1 piece of cinnamon, 20 pieces of Sichuan pepper, boiled in water

Take 100 grams

Seafood soy sauce, steamed fish soy sauce

3 spoons each

Oyster sauce

1 tablespoon

Marked

2 tablespoons

white sugar

1 spoon

rum

1 bottle cap

Green and red pepper rings

appropriate amount

Ginger garlic powder

appropriate amount

Method steps

1. Add 300g of water to star anise, cinnamon, Sichuan peppercorns, boil for 10 minutes, then turn off the heat and let it cool completely

3. Octopus converted to knife

5. Boil a pot of water, add ginger slices and cooking wine, and blanch the snails until cooked

7. Blanch octopus and seafood until cooked, then place them in ice water to cool them down

8. After cooling, remove and drain the water

10. Put ginger, garlic, green and red peppers into the pot, add seafood soy sauce and steamed fish soy sauce

12. Add oyster sauce

14. Take 100 grams of star anise, cinnamon, Sichuan pepper water and mix well

16. Sprinkle with red oil and mix well. Seal and refrigerate for 2 hours before consumption

18. Delicious

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