Recipe for Scallion Oil Chicken Legs

Need ingredients

drumsticks

One

onion

handful

ginger

a piece of

thin soy sauce

appropriate amount

salt

appropriate amount

Edible oil

appropriate amount

Method steps

1. Prepare scallions and ginger

3. Wash and slice ginger

5. Add ginger slices

7. Finally, add an appropriate amount of salt

9. Boil the water in the steamer and place the steamer on top

11. Cover the pot and steam over high heat for 20 minutes. Do not open the lid, turn off the heat and simmer for another 15 minutes

13. Add chopped scallions and ginger slices and stir fry over low heat to remove scallion oil

15.When the time is up, take out the chicken leg and discard the scallions and ginger

17. Chop the chicken legs into pieces and place them on a plate. Drizzle the prepared broth onto the chicken pieces

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