Method for making cold mixed jellyfish skin

Need ingredients

Jellyfish skin

200g

cucumber

1/2 of them

carrot

1/2 of them

black fungus

10g

Garlic clove

3 petals

onion

1 piece

coriander

1 piece

white vinegar

20ml

Seafood Juice

10ml

thin soy sauce

10ml

sesame oil

10ml

White sesame

appropriate amount

cold boiled water

appropriate amount

Method steps

1. Prepare the materials

2. Blanch the jellyfish in boiling water until slightly curled, then immediately remove it and let it cool with boiling water

3. Soak black fungus in water in advance

5. Shred carrots and cucumbers and put them in a cold mixing bowl

6. Add drained black fungus, shredded jellyfish, and chopped scallions

7. Use a garlic press to press garlic paste in

8. Finally, add white vinegar, seafood sauce, Meiji umami sauce, sesame oil, and chopped cilantro, sprinkle with stir fried white sesame seeds

9. After stirring evenly, it can be eaten

11. Complete

Tips

1. I buy processed jellyfish shreds here. If you buy untreated jellyfish, cut them into shreds, blanch them in water, and soak them in cold water for about 3 hours

2. Jellyfish can be consumed by most people to lower blood pressure and sugar, especially by the elderly. However, patients with hemorrhagic diseases should not eat too much

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