The recipe for crispy fried chicken fillet

Need ingredients

Chicken Breast

1 piece

breadcrumbs

1 bowl

Fried chicken powder

2 spoons

onion

1 small paragraph

Wei Da Mei soy sauce

1 spoon

egg

1 piece

salt

appropriate amount

cooking wine

1 spoon

Method steps

1. Prepare 1 chicken breast, wash and drain the water, and set aside for later use

3. Take an appropriate amount of breadcrumbs for later use (I used exactly 1 bowl of breadcrumbs)

5. Crack the eggs into the bowl

7. Chop the scallions into small pieces and set them aside for later use

9. Cut the chicken breast into thin strips

11. Pour 2 tablespoons of fried chicken powder or starch into the marinated chicken breast and stir evenly with chopsticks

13. As shown in the picture, all the chicken breast meat is wrapped in breadcrumbs, and the next step is to fry it in the pot

15. Turn on low heat, use chopsticks to put the chicken breast meat into the pot one by one, fry until golden brown, and then remove. Put it on a plate and enjoy it with tomato sauce! For those who don't like sour and sweet flavors, you can sprinkle cumin powder, salt and pepper on top after serving, which is still delicious 😃

Tips

A simple and easy to learn fried chicken fillet, making healthy and delicious snacks at home. It is a favorite snack for children and an essential tool for playing computer games and watching TV!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5466.html