The method of making garlic paste and chrysanthemum

Need ingredients

crowndaisy chrysanthemum

1 piece

rice vinegar

1 spoon

thin soy sauce

1 spoon

Oyster sauce

1 spoon

garlic

5 petals

dried chili

5 of them

onion

15 grams

Edible oil

appropriate amount

Method steps

1. Prepare all ingredients

3. Cut the scallions into small scallions

5. Cut dried chili into pepper rings

7. After removing it, put it in cold plain water and let it cool for a while

9. Add garlic paste again

11. Heat a little oil in the pot

13. No need to wash the pot, just add a spoonful of rice vinegar directly

15. Mix one spoonful of soy sauce evenly and bring to a boil over low heat

17. Then spin it around and pour it into the dish

19. Extremely delicious and refreshing cold dishes

Tips

Do not blanch chrysanthemum in water for too long, it will be ready in 1-2 minutes. Heating the sauce will improve the taste, especially oyster sauce that may have a strange taste when mixed cold without heating, but it will be particularly fragrant when added after heating

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