The method of braising Jiegua with fresh small sea shrimp

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Fresh Small Shrimp 260g

500g Jiegua

A little salt

Moderate amount of edible oil

Appropriate amount of oyster sauce

Garlic in moderation

A little cooking wine

The method of braising Jiegua with fresh small sea shrimp

1. Wash and filter out the water from the shrimp

2. Peel the Jiegua

3. Cut blocks

4. Cut the lone garlic into small pieces at will

5. Heat the pot and start cooking

6. Add half garlic and shrimp and stir fry until fragrant

7. Drizzle cooking wine and oyster sauce and stir fry until fully cooked

8. Remove the stir fried shrimp and set aside for later use

9. Leave bottom oil in the pot, add the other half of garlic and stir fry until fragrant

10. Pour in Jiegua

11. Stir fry for a moment

12. Add salt

13. Oyster sauce

14. Simmer with a little hot water until the soup is thick and the sweet potato is fragrant and soft (don't add too much water, as the sweet potato will release water during the stewing process)

15. Pour in the shrimp and stir fry evenly. Let it simmer for 30 seconds

16. A fresh and fragrant dish of braised small sea shrimp with Jiegua is as simple as that!

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