The method of making double fresh lotus root slices

Health benefits

White sugar: low protein

Ingredients and materials

Lotus root 1 section

6 large shrimps

200 grams of clams

Half an onion

3 scallions

3 slices of ginger shreds

5 cloves of garlic

1 tablespoon of soy sauce

1 teaspoon vinegar

1 tablespoon of flavored fermented black beans

1 teaspoon of salt

1 teaspoon of white sugar

The method of making double fresh lotus root slices

1. Peel and slice lotus roots, soak them in water, and cut onions into small pieces

2. Clean the prawns thoroughly, spit out the mud and wash the clams thoroughly

3. Cut scallions into sections, peel and shred ginger, chop garlic cloves, and prepare flavored fermented black beans

4. Heat oil in the wok, add prawns and stir fry until color changes

5. Add fermented black beans, shredded ginger, and garlic cloves and stir fry until fragrant

6. Add lotus root slices, light soy sauce, vinegar, white sugar, and a little water, stir fry until 5% ripe

7. Add clams and stir fry until open

8. Add onions and stir fry until the ingredients are raw

9. Finally, add salt and stir fry the scallions evenly, then turn off the heat

10. Finished product

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