Method of making lemon soaked chili and radish strips

Need ingredients

white radish

half

lemon

one

pickled chili pepper

20 of them

Soaked pepper water

One tablespoon

bird's eye chili

5 of them

sugar

30 grams

vinegar

One tablespoon

salt

a little

Method steps

1. Wash and peel the white radish

3. Cut well, sprinkle a little salt, grab well and marinate for 5 minutes

5. Take one tablespoon of sauce and over 20 pickled peppers, set aside.

7. Marinate the radish, pour out the water that has been submerged, and then rinse with cold water to control the moisture

9. Stir evenly, place in a sealed lunch box with a lid, and refrigerate for one day.

11. Finished product drawings

Tips

Sour, sweet, spicy, you can add or subtract according to your favorite taste. The sour and spicy dishes I make are heavy

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