The method of making shredded sausages and potatoes

xiaozuo reading:7 2025-12-15 20:03:49 comment:0

The method of making shredded sausages and potatoes

Need ingredients

potato

3 of them

sausage

1 piece

Welsh onion

1 paragraph

garlic

3 petals

corn oil

20ml

ground Sichuan pepper

5 grams

Refined salt

6 grams


Method steps


1. Peel and clean potatoes thoroughly

腊肠土豆丝,土豆削皮清洗干净

3. Wash the shredded potatoes with cold water twice

腊肠土豆丝,用凉水清洗土豆丝,清洗2次

5. Cut scallions into shreds

腊肠土豆丝,大葱切成丝

7. Cut the sausage into small pieces

腊肠土豆丝,腊肠切成小片

9. Heat corn oil and add shredded scallions and garlic

腊肠土豆丝,玉米油烧热后加入葱丝和蒜丝

11. Add sausage and flip for 2 minutes

腊肠土豆丝,加入腊肠翻肠2分钟

13. Stir fry until the potatoes change color

腊肠土豆丝,翻炒至土豆变色

15. Sausage and shredded potatoes are stir fried

腊肠土豆丝,腊肠土豆丝炒好了

Tips

Stir fry potatoes and they will change color. If left for too long, the potatoes will no longer be crispy and refreshing.

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