The method of burning scallop vermicelli
Ingredients and materials
Scallop meat 300g
Dried Fans 100g
Oil some
One head of garlic
A small piece of ginger
One onion plant
Moderate amount of chili noodles
A little cooking wine
Salt in moderation
The method of burning scallop vermicelli
1. Clean the scallop meat thoroughly
2. Make good fans
3. Put the chopped scallions, ginger, and garlic foam into the oil pan and stir until fragrant
4. Add scallop meat and stir fry to change color
5. Add all the ingredients and a small amount of water, then add fans
6. Collect the juice and serve it on the plate, delicious and ready to enjoy
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