The method of making mushroom meat braised

Health benefits

Pork belly: Nourishing Qi

Mushrooms: resolving phlegm

Ingredients and materials

Half a pound of cut surface

150g pork belly

3 shiitake mushrooms

5 Xiaomi peppers

4 green bell peppers

Onion Companion, 5 tablespoons of Soy Sauce

2 scallions

5 grams of ginger

1 tablespoon of sesame oil

20 grams of cooking wine

2 tablespoons oyster sauce

2 tablespoons of savory soy sauce

4 pieces of rock sugar

1 tablespoon of vinegar

3 grams of monosodium glutamate

The method of making mushroom meat braised

1. Prepare the ingredients.

2. Wash and squeeze the dried shiitake mushrooms into small cubes, peel and cut the pork belly into small pieces, cut the Hangzhou pepper and millet pepper into small pieces, cut the ginger into small pieces, cut the scallions and cilantro into small pieces, and shred the cucumber.

3. Heat up the pot and add oil. Add a little Sichuan pepper and stir fry until fragrant. When the Sichuan pepper changes color, remove it and throw it away.

4. Put in the pork belly and stir fry over low heat until oil is released. Stir fry for a while longer until the sauce is fragrant.

5. After fully spitting out the oil from the pork belly, add 1 star anise and ginger block and stir fry until fragrant. Then add diced mushrooms and stir fry until fragrant. Add 20 grams of cooking wine and stir fry until fragrant.

6. Add 5 tablespoons of scallions and soy sauce, stir fry over low heat until fragrant, then stir fry with diced mushrooms.

7. Then add 4 tablespoons of hot water, 2 tablespoons of oyster sauce, 2 tablespoons of seafood soy sauce, 1 tablespoon of vinegar, and 4 pieces of rock sugar, stir well, and simmer over low heat for a while.

8. Use water starch to thicken the sauce evenly in two portions. When the sauce is thick, add Hangzhou pepper, millet pepper, and 3 grams of monosodium glutamate and stir well. Turn off the heat.

9. Take out the fried meat sauce and set it aside.

10. Boil the noodles and remove them. Cool them with cold water and transfer them to a bowl.

11. Add some shredded cucumber and chopped cilantro, then stir fry the diced mushrooms and minced pork with sauce and mix well.

Tips

When making fried sauce, it is best to choose fresh pork belly with a mix of fat and lean. Stir fry the pork belly until it is cooked well, then add mushrooms to enhance the aroma. The fried sauce will be particularly fragrant. Finally, add scallions for a better taste, and pour the sauce into the sauce twice.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4463.html